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1

Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged, cooked sausages

Hultman, Jenni, Rahkila, Riitta, Ali, Javeria, Rousu, Juho, Björkroth, K. Johanna

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 3.97 MB

english, 2015

2

Lactic acid bacteria and their controversial role in fresh meat spoilage

Pothakos, Vasileios, Devlieghere, Frank, Villani, Francesco, Björkroth, Johanna, Ercolini, Danilo

Journal:

Year:

2015

Language:

english

File:

PDF, 520 KB

english, 2015

3

Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

Munther, Daniel S., Carter, Michelle Q., Aldric, Claude V., Ivanek, Renata, Brandl, Maria T., Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 694 KB

2019

4

Lactococcus piscium : a psychotrophic lactic acid bacterium with bioprotective or spoilage activity in food - a review

Saraoui, Taous, Leroi, Françoise, Björkroth, Johanna, Pilet, Marie France

Journal:

Journal of Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 747 KB

english, 2016

5

Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day

Tuija Susiluoto, Hannu Korkeala, K.Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

6

Microbiological ecology of marinated meat products

Johanna Björkroth

Journal:

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

7

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Schillinger, Ulrich, Björkroth, K Johanna, Holzapfel, Wilhelm H, Korkeala, Hannu J, Vandamme, Peter, Geisen, Rolf, Weiss, Norbert, Hoste, Bart

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2002

Language:

english

File:

PDF, 880 KB

english, 2002

8

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Säde, Elina, Penttinen, Katri, Björkroth, Johanna, Hultman, Jenni

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 883 KB

english, 2017

9

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

Maria K Miettinen, K.Johanna Björkroth, Hannu J Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 174 KB

english, 1999

10

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

Ulrike Lyhs, Johanna Björkroth, Eija Hyytiä, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

11

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

Nieminen, Timo T., Dalgaard, Paw, Björkroth, Johanna

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

12

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

Jääskeläinen, Elina, Hultman, Jenni, Parshintsev, Jevgeni, Riekkola, Marja-Liisa, Björkroth, Johanna

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

13

Persistence in bovine mastitis of Staphylococcus aureus clones as assessed by random amplified polymorphic DNA analysis, ribotyping and biotyping

Vesa Myllys, Jouko Ridell, Johanna Björkroth, Isa Biese, Satu Pyörälä

Journal:

Veterinary Microbiology

Year:

1997

Language:

english

File:

PDF, 522 KB

english, 1997

14

Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs

Minna L. Rinkinen, Joanna M.K. Koort, Arthur C. Ouwehand, Elias Westermarck, K.Johanna Björkroth

Journal:

FEMS Microbiology Letters

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

15

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

Lauri O. Merivirta, Miia Lindström, K. Johanna Björkroth, Hannu J. Korkeala

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

16

Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea

Kilpinen, Susanne, Rantala, Merja, Spillmann, Thomas, Björkroth, Johanna, Westermarck, Elias

Journal:

The Veterinary Journal

Year:

2015

Language:

english

File:

PDF, 707 KB

english, 2015

17

Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece

SAMELIS, JOHN, BJÖRKROTH, JOHANNA, KAKOURI, ATHANASIA, REMENTZIS, JOHN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

18

Lactobacillus fructivorans Spoilage of Tomato Ketchup

BJORKROTH, K. JOHANNA, KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.79 MB

english, 1997

19

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Säde, Elina, Johansson, Per, Heinonen, Tytti, Hultman, Jenni, Björkroth, Johanna

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 779 KB

2020

20

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

Ole Mejlholm, Jette Kjeldgaard, Anne Modberg, Mette Bohn Vest, Niels Bøknæs, Joanna Koort, Johanna Björkroth, Paw Dalgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 675 KB

english, 2008

21

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

Säde, Elina, Murros, Anna, Björkroth, Johanna

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

22

Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data

Koskinen, Kaisa, Auvinen, Petri, Björkroth, K. Johanna, Hultman, Jenni

Journal:

Journal of Computational Biology

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

23

Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

Johanna Björkroth, Jouko Ridell, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 678 KB

english, 1996

24

Taxonomy and important features of probiotic microorganisms in food and nutrition

Holzapfel, Wilhelm H, Haberer, Petra, Geisen, Rolf, Björkroth, Johanna, Schillinger, Ulrich

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 206 KB

english, 2001

25

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

Eva M. Santos, Isabel Jaime, Jordi Rovira, Ulrike Lyhs, Hannu Korkeala, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

26

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

Ulrike Lyhs, Johanna Björkroth, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 164 KB

english, 1999

27

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

Andreevskaya, Margarita, Johansson, Per, Laine, Pia, Smolander, Olli-Pekka, Sonck, Matti, Rahkila, Riitta, Jääskeläinen, Elina, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna, Elkins, C. A.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 4.24 MB

english, 2015

28

Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd

Taponen, Suvi, Björkroth, Johanna, Pyörälä, Satu

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

29

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

Ulrike Lyhs, Joanna M.K. Koort, Hanna-Saara Lundström, K.Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 213 KB

english, 2004

30

Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

KORKEALA, HANNU J., BJÖRKROTH, K. JOHANNA

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.88 MB

english, 1997

31

Molecular Viability Testing of UV-Inactivated Bacteria

Weigel, Kris M., Nguyen, Felicia K., Kearney, Moira R., Meschke, John S., Cangelosi, Gerard A., Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

32

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

Ana M. Diez, Johanna Björkroth, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 504 KB

english, 2009

33

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

Riitta Rahkila, Timo Nieminen, Per Johansson, Elina Säde, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 831 KB

english, 2012

34

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 577 KB

english, 2019

35

Survival of Listeria monocytogenes Strains in a Dry Sausage Model

TOLVANEN, RIINA, HELLSTRÖM, SANNA, ELSSER, DIETER, MORGENSTERN, HEIKE, BJÖRKROTH, JOHANNA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 87 KB

english, 2008

36

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

Gajardo, Karina, Jaramillo-Torres, Alexander, Kortner, Trond M., Merrifield, Daniel L., Tinsley, John, Bakke, Anne Marie, Krogdahl, Åshild, Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 5.66 MB

english, 2017

37

Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources

Tiina Autio, Janne Lundén, Maria Fredriksson-Ahomaa, Johanna Björkroth, Anna-Maija Sjöberg, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

38

Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping

Ulrike Lyhs, Hannu Korkeala, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

39

Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCR

Eija Hyytiä, Johanna Björkroth, Sebastian Hielm, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 690 KB

english, 1999

40

Biofilm Composition and Threshold Concentration for Growth of Legionella pneumophila on Surfaces Exposed to Flowing Warm Tap Water without Disinfectant

van der Kooij, Dick, Bakker, Geo L., Italiaander, Ronald, Veenendaal, Harm R., Wullings, Bart A., Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 986 KB

english, 2017

41

Diversity of Weissella viridescens strains associated with “Morcilla de Burgos”

Joanna Koort, Tom Coenye, Eva M. Santos, Christina Molinero, Isabel Jaime, Jordi Rovira, Peter Vandamme, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

42

Lactobacillus alimentarius: a specific spoilage organism in marinated herring

Ulrike Lyhs, Hannu Korkeala, Peter Vandamme, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

43

Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

Sebastian Hielm, Johanna Björkroth, Eija Hyytiä, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 903 KB

english, 1999

44

Multilocus Sequence Typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic Lactic Acid Bacterium Causing Spoilage of Packaged Perishable Foods

Rahkila, Riitta, Johansson, Per, Säde, Elina, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna, Griffiths, M. W.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 644 KB

english, 2015

45

Lactic acid bacteria in dried vegetables and spices

Säde, Elina, Lassila, Elisa, Björkroth, Johanna

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

46

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide

Chen, Yuan Yao, Temelli, Feral, Gänzle, Michael G., Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 843 KB

english, 2017

47

Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)

Lauri O. Merivirta, Joanna M.K. Koort, Meija Kivisaari, Hannu Korkeala, K. Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

48

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Säde, Elina, Johansson, Per, Heinonen, Tytti, Hultman, Jenni, Björkroth, Johanna

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 779 KB

english, 2020

49

Characterisation of Persistent and Sporadic Listeria monocytogenes Strains by Pulsed-Field Gel Electrophoresis (PFGE) and Amplified Fragment Length Polymorphism (AFLP)

Tiina Autio, Riikka Keto-Timonen, Janne Lundén, Johanna Björkroth, Hannu Korkeala

Journal:

Systematic and Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

50

Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study

Mormile, Amalia, Barile, Maria, Mercogliano, Raffaelina, Johansson, Per, Björkroth, Katri Johanna, Aponte, Maria, Murru, Nicoletta

Journal:

Annals of Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

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